IJMS | Free Full-Text | Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds
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PDF) Al Hemaid FMA, G Gyulai, MA Ali (2017) Plant molecular systematics. University Textbook. St István University Press, Gödöllő, Hungary. 2nd Edition. Chapter 7. pp. 37-42. ISBN: 978-963-269-580-8.